Level 99 Posted March 8, 2012 Share Posted March 8, 2012 I'm derailing this thread to talk about the new Taco Bell Dorito Locos Tacos! http://www.huffingtonpost.com/2012/02/17/taco-bell-doritos-tacos_n_1284578.html McRib, you got some competition now. Quote Link to comment Share on other sites More sharing options...
Gollgagh Posted March 8, 2012 Share Posted March 8, 2012 that's the dumbest idea I want five Quote Link to comment Share on other sites More sharing options...
The Derrit Posted March 8, 2012 Share Posted March 8, 2012 Quote Link to comment Share on other sites More sharing options...
Liontamer Posted March 8, 2012 Author Share Posted March 8, 2012 I'm derailing this thread to talk about the new Taco Bell Dorito Locos Tacos!http://www.huffingtonpost.com/2012/02/17/taco-bell-doritos-tacos_n_1284578.html McRib, you got some competition now. Pff. That ain't competition. Quote Link to comment Share on other sites More sharing options...
Brandon Strader Posted March 8, 2012 Share Posted March 8, 2012 Haha that was my exact response after a few secs... I was like "Eh, that's just a regular ordinary tac-- OH MY GAWD" I LOVE DITORIS Quote Link to comment Share on other sites More sharing options...
Yami Posted March 8, 2012 Share Posted March 8, 2012 Taco Bell Y U no exist in Germany Quote Link to comment Share on other sites More sharing options...
Liontamer Posted September 19, 2012 Author Share Posted September 19, 2012 http://www.huffingtonpost.com/2012/09/17/mcrib-2012-debut-dates_n_1889744.html SECOND HALF OF DECEMBER!!!! McRib is BACK! McRIB! Quote Link to comment Share on other sites More sharing options...
The Derrit Posted September 19, 2012 Share Posted September 19, 2012 Quote Link to comment Share on other sites More sharing options...
Brandon Strader Posted September 19, 2012 Share Posted September 19, 2012 I always appreciate being notified of the McRib's return in this thread. It's not the fanciest of foods but it's worth checking out a couple times a year. Quote Link to comment Share on other sites More sharing options...
ZealPath Posted September 19, 2012 Share Posted September 19, 2012 Can't do it man, pickles are a no-go. Barring that, I'd be all over it! Quote Link to comment Share on other sites More sharing options...
Brandon Strader Posted September 19, 2012 Share Posted September 19, 2012 Dude I love pickles. When I order a meatball sub from subway I order it with pickles. It's so good. McRib is that same kind of sensation. Quote Link to comment Share on other sites More sharing options...
Soul Splint Posted September 19, 2012 Share Posted September 19, 2012 A man after my own heart. Pickles make everything better, and that goes double for any kind of barbecue sandwich like the McRib. Quote Link to comment Share on other sites More sharing options...
Darangen Posted September 19, 2012 Share Posted September 19, 2012 Reading that it was supposed to show up on Oct 22nd makes me mad that they're waiting til December! Quote Link to comment Share on other sites More sharing options...
noTuX Posted September 19, 2012 Share Posted September 19, 2012 I don't know why, but this make me laugh so hard. Oh, yeah...McRibs!!!!! Quote Link to comment Share on other sites More sharing options...
Flash Strife Posted September 20, 2012 Share Posted September 20, 2012 Todd Wilbur's Top Secret Recipes Version of McDonald's McRib Sandwich Serves 4 1 pound uncooked pork sparerib meat, cut off the bones of 1 whole rack (you can use pork shoulder, as McDonald's does, instead) 3 tablespoons water 1 teaspoon white sugar 3/4 teaspoon salt 4 6-inch center-split white sandwich rolls 1 cup Hunt's Original Barbecue Sauce 8 dill pickle slices 1/2 cup thinly sliced onion Combine pork, water, sugar, and salt in a food processor and process on high speed for 30 to 60 seconds or until it's a smooth pink paste. Line a baking sheet with parchment paper or nonstick foil. Divide the pork puree into 4 equal portions. Using your fingers (wet them with water first), shape the portions of pork on the baking sheet into thin 6-1/2 inch by 3-inch rectangles, or about the size of your rolls. Cover them with another sheet of parchment paper or foil and freeze until pork is frozen solid, about 2 hours. Split the rolls open and toast them. pour the barbecue sauce into a large shallow bowl. Heat a large skillet or griddle over medium heat, and then cool the frozen pork patties for 3 to 4 minutes on each side, or until browned in spots. Cool the cooked patties for a few minutes, then dip each portion into the barbecue sauce to coat completely. Place each patty on one half of the roll, top with two pickle slices and about 2 tablespoons of sliced onions, and the other half of each roll. Just before serving, heat each fully assembled sandwich in the microwave for about 15 seconds on high, to warm through. Quote Link to comment Share on other sites More sharing options...
KyleJCrb Posted September 20, 2012 Share Posted September 20, 2012 Or you could just buy one of these, which I always see around here for $1: Slap the fake ribs between some bread and you'll have an instant homemade McRib. I really doubt the meat they use for the real ones is of any better quality, anyway. Quote Link to comment Share on other sites More sharing options...
The Derrit Posted September 20, 2012 Share Posted September 20, 2012 I don't know why, but this make me laugh so hard. Oh, yeah...McRibs!!!!! i will be posting this picture every time someone reopens this thread by saying 'MCRIB IS BACK' also for the record... Quote Link to comment Share on other sites More sharing options...
Darangen Posted December 8, 2012 Share Posted December 8, 2012 I went to McDonalds today, and ate a McRib. They're back! (At least in Florida) Quote Link to comment Share on other sites More sharing options...
Mirby Posted December 8, 2012 Share Posted December 8, 2012 this thread gets bumped so much it might as well be stickied Quote Link to comment Share on other sites More sharing options...
Brandon Strader Posted December 8, 2012 Share Posted December 8, 2012 they probably don't have it in West Virginia yet I haven't had 1 in so long Quote Link to comment Share on other sites More sharing options...
The Derrit Posted December 9, 2012 Share Posted December 9, 2012 Quote Link to comment Share on other sites More sharing options...
Chernabogue Posted December 9, 2012 Share Posted December 9, 2012 They don't make McRibs in France. I'd like to try one! Quote Link to comment Share on other sites More sharing options...
Liontamer Posted December 27, 2012 Author Share Posted December 27, 2012 Ate a McRib last night. Was amazing! Must eat again! McRIB! Quote Link to comment Share on other sites More sharing options...
Jax Mandrake Posted December 27, 2012 Share Posted December 27, 2012 This thread has been around this long without a Jim Gaffigan reference? Talk about blashpemy... For those who are unfamiliar: "I saw this woman who was so skinny you could actually see her ribs, and the only thing I could think was 'I haven't had a McRib in forever.'" I'd link to a clip but I'm too lazy... Also: "I get all my groceries from Sharper Image." Quote Link to comment Share on other sites More sharing options...
Mirby Posted December 28, 2013 Share Posted December 28, 2013 found this on twitter Quote Link to comment Share on other sites More sharing options...
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