Liontamer

Celebrate the McRib

283 posts in this topic

Cover your rib! You're eating it!

Bring me the fries! Stop loving them!

Seeming so gross! Dripping grease that's killing my heart!

Mcribtor!!!

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I know some guys who worked in various McDonalds.

Yeah, forgive me if I don't eat there ever again.

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I know some guys who worked in various McDonalds.

Yeah, forgive me if I don't eat there ever again.

I worked in various (2) Mcdonald's and eat there a lot.

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I eat there sometimes and enjoy it.

As for the McRib...

The first time I had ever heard about it was when I saw its return announced on The Colbert Report. I later found out that the McRib was some kind of legendary sandwich that everybody mourned when it got discontinued. About a month ago I FINALLY tried it. Now, I don't know if it tastes different at a Japan McDonald's but everything else I eat actually tastes a little bit better at Japanese McDonald's. The McRib, however, I thought it totally sucked. I prefer Spam or any other canned meat to a McRib any day. That's my opinion of the McRib. I hope YOU guys all enjoy it though. :)

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I know some guys who worked in various McDonalds.

Yeah, forgive me if I don't eat there ever again.

Hey, so it isn't just me. Wanna go to the celery bar with me later?

the hell is a celery bar?

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Haven't been able to eat there since I started reading Nutritional Facts...also after having seen this:

http://www.youtube.com/watch?v=1pO7xdh4BXE

I will not eat at any place a man that creepy has stepped into.

Edit: OH GOD WHY DID I GOOGLE

"You're not supposed to accept gifts from strangers, but I'M RONALD MCDONALD"

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Haven't been able to eat there since I started reading Nutritional Facts...also after having seen this:

http://www.youtube.com/watch?v=1pO7xdh4BXE

I will not eat at any place a man that creepy has stepped into.

Edit: OH GOD WHY DID I GOOGLE

"You're not supposed to accept gifts from strangers, but I'M RONALD MCDONALD"

Hahahahahahahahahaha. It's sooooo wrong in every way.

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I still say it's nothing more than their breakfast sausage patties mashed together into larger patties with a couple of buns to put it together. Some how it makes it taste worse than the actual sausage patties they have.

Real shame and missed opportunity to serve actual Pulled Pork sandwiches with a specialty sauce or dip for the sandwich to go into...

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i like the mcrib, until I get diarreah the next day. other than that, it is such a sweet saucy sandwich

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Hey, so it isn't just me. Wanna go to the celery bar with me later?
Yes.inspired reply

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Bumping this thread because in Spain, where I have been living the past couple of months...

THE MCRIB IS BACK FUCKYEAH

426540_3000358361746_1045910362_2817813_2132475361_n.jpg

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Bumping this thread because in Spain, where I have been living the past couple of months...

THE MCRIB IS BACK FUCKYEAH

426540_3000358361746_1045910362_2817813_2132475361_n.jpg

Wouldn't it be El McRibo, or La McRiba in Spain?

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That doesn't look as good as the american version. The ones you can get around here are literally swimming in barbeque sauce

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Does anyone know where to get those kinds of pork patties at a store? I've tried making my own McRibs, but the only way I can get them are these frozen dinner packages that are already saturated in a different kind of BBQ sauce. I've looked at Wal-Mart, Kroger, Food City, the old Food Lion - I find it really difficult to think you can't just buy plain pork patties, but I haven't found them yet.

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That doesn't look as good as the american version. The ones you can get around here are literally swimming in barbeque sauce

I think the european version is different. Here in Germany it looks the same way. And it was always sold

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No, Strader is right. When I ate it, I did notice that there was a whole lot less barbecue sauce than I'm used to. Guess I'll go back today and order un McRib con salsa barbacoa más.

And yeah, it's still a McRib. It's just el McRib.

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No, Strader is right. When I ate it, I did notice that there was a whole lot less barbecue sauce than I'm used to. Guess I'll go back today and order un McRib con salsa barbacoa más.

And yeah, it's still a McRib. It's just el McRib.

That extra sauce is mandatory in america. It helps the food slide down our cholesterol and lard-encrusted gullets without choking us.

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im wondering if this article has been bandied about in this thread

The lady who wrote that article is a liberal hippie vegetarian, though.

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